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Omega-3 provides many cardiovascular benefits – April 2018

The relationship between omega‐3 fatty acids and blood pressure

Journal of Pharmaceutical Health Services Research. First published: 2 April 2018 https://doi.org/10.1111/jphs.12227
Christy Abraham Robert C. Speth

Omega‐3 fatty acids are a group of polyunsaturated fatty acids that play a critical role in the human body. The three main types of omega‐3 fatty acids are alpha‐linolenic acid, eicosapentaenoic acid and docosahexaenoic acid. This review describes characteristics of omega‐3 fatty acids and their ability to reduce blood pressure and improve cardiovascular health.

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230 Omega-3 items in category

Omega-3 and Vitamin D separately and together help with Depression, Cardiovascular, Cognition, Pregnancy, Infant, Obesity, Mortality, Breast Cancer, Surgery, and Inflammation
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Omega-3 and Cardiovascular (items in both categories)

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Significant Decrease References
Systolic blood pressure 31,44–46,50–52,54
Diastolic blood pressure 46,51–54
Plasma triacylglyceride 44
Ambulatory blood pressure 47
Mean arterial pressure 49
Heart rate 49
Pulse pressure 51
Basal heart rate 51
Total cholesterol 53
Low-density lipoprotein cholesterol53
High-density lipoprotein cholesterol53
Created by admin. Last Modification: Tuesday April 10, 2018 17:59:15 UTC by admin. (Version 4)

Attached files

ID Name Comment Uploaded Size Downloads
9679 Omega-3 T1.jpg admin 10 Apr, 2018 17:57 39.01 Kb 57
9678 Omega-3 blood pressure.pdf PDF 2018 admin 10 Apr, 2018 17:56 174.88 Kb 36
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