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Resveratrol fights Parkinson, Alzheimers, Diabetes, Cardiovascular, ALS, Stroke, etc.– Nov 2018

Resveratrol: from enhanced biosynthesis and bioavailability to multitargeting chronic diseases

Biomedicine & Pharmacotherapy 109 (2019) 2237–2251
Naveet Pannu, Archana Bhatnagar
Department of Biochemistry, BMS block-II, Sector 25, Panjab University, Chandigarh, India


Vitamin D Receptor activation can be increased by any of: Resveratrol,  Omega-3,  MagnesiumZinc,   Quercetin,   non-daily Vit D,  Curcumin, intense exercise,   Ginger,   Essential oils, etc  Note: The founder of VitaminDWiki uses 10 of the 12 known VDR activators

Resveratrol improves health (Vitamin D receptor, etc.) has the following

  • The Vitamin D Receptor can restrict how much of the Vitamin D in the blood actually gets to cells
  • Resveratrol is one of 11 ways to negate the Vitamin D Receptor restrictions
  • Resveratrol is produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fung
  • Benefits of Reseveratrol, like Vitamin D, appears to be increased when used with other things
    • Quercetin and Curcumin in the case of Resveratro
18 articles in both of the categories Resveratrol and Vitamin D Receptor

Items in both categories Resveratrol and Cognitive are listed here:

Items in both categories Resveratrol and Diabetes are listed here:

Items in13oth categories Resveratrol and Cardiovascular are listed here:

Items in both categories Resveratrol and Stroke are listed here:

 Download the PDF from VitaminDWiki







Resveratrol, a phytoalexin with a wide range of pharmacological properties is synthesised by plants in response to stress, injury, infection or UV radiations. As it is a secondary metabolite with many health promoting properties, various methods employing microorganisms and genetic manipulation of different synthetic enzymes, have been comprehensively studied to increase its production. Its rapid metabolism and low bioavailability have been addressed by the use of bio enhancers and nano-formulations. This flavonoid is extensively researched due to its pharmacological properties such as anti-oxidative, anti-inflammatory and immuno-mod- ulating effects. Knowledge of these properties of resveratrol has led to elaborate studies on its effect on diabetes, neurodegenerative diseases, cancer, ageing, obesity and cardiovascular diseases. At molecular level it targets sirtuin, adenosine monophosphate kinase, nuclear Factor-KB, inflammatory cytokines, anti-oxidant enzymes along with cellular processes such as angiogenesis, apoptosis, mitochondrial biogenesis, gluconeogenesis and lipid metabolism. This review discusses the properties of resveratrol and the different approaches of addressing the unfavourable synthesis and pharmacokinetics of this stilbene. Pre-clinical evaluations of resveratrol on diabetes mellitus, cardiovascular and neurological diseases are elaborately discussed and the underlying pathways involved in its therapeutic activity have been given paramount importance. Following the pre-clinical studies, clinical trials on the same reveal the efficacy of resveratrol in the effective management of these diseases. This review provides an intricate insight on resveratrol’s significance from a dietary

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Attached files

ID Name Comment Uploaded Size Downloads
13672 Trans-res foods.jpg admin 23 Mar, 2020 01:54 67.14 Kb 479
13671 Resveratrol Alz.jpg admin 23 Mar, 2020 01:37 110.83 Kb 567
13670 Resveratrol PD.jpg admin 23 Mar, 2020 01:37 138.94 Kb 535
13669 Resveratrol CVD table.jpg admin 23 Mar, 2020 01:36 105.00 Kb 476
13668 Resveratrol CVD.jpg admin 23 Mar, 2020 01:36 127.64 Kb 461
13667 Resveratrol diabetes.jpg admin 23 Mar, 2020 01:33 60.92 Kb 469
13666 Resveratrol regulation.jpg admin 23 Mar, 2020 01:32 178.53 Kb 462
13665 Resveratrol 2019_compressed.pdf PDF 2018 admin 23 Mar, 2020 01:32 703.80 Kb 532