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Peanut and Food allergies prevented by Vitamin D

Summary (based on data below and many other Vitamin D studies)

Known:    Low vitamin D while pregnant or as a child or due to poor Vitamin D genes is associated with Food Allergies
Suspected:    One or more environmental stressors (such as Roundup) cause the food allergy if low level of vitamin D
Anticipated:   Increasing Vitamin D levels while pregnant or as a child will PREVENT Food Allergies
Possible:    Increasing Vitamin D levels will TREAT a food allergic child
     may also need one or more items which increase activation of Vitamin D genes

Peanut Allergy - Low Vitamin D

Food Allergy - Low Vitamin D

Peanut Allergy - Low Sunshine or UV

Food Allergy - Gut and Genes

Food Allergy - Low Sunshine or UV

Peanut Allergy - Vaccinations, Injections or nappy/Eczema creams
Looked for Data, not just speculation, but was unable to find any in 2 hours - June 2019

Peanut Allergy - glyphosate and other sprays

Items in both categories Autoimmune (like allergy) and Glyphosate are listed here:

Allergy - Overview

Some PubMed articles

  • Immune Modulation by Vitamin D and Its Relevance to Food Allergy - July 2016 FREE PDF 10.3390/nu7085271
  • Sunlight, vitamin D and food allergy - Aug 2015 doi: 10.1097/ACI.0000000000000177
  • Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency - April 2019 FREE PDF doi: 10.1016/j.alit.2018.12.003
  • Cellular and molecular mechanisms of vitamin D in food allergy - July 2018 FREE PDF 10.1111/jcmm.13607
  • Vitamin D and food allergies in children: A systematic review and meta-analysis May 2017 10.2500/aap.2017.38.4043

Created by admin. Last Modification: Wednesday June 26, 2019 01:39:42 GMT-0000 by admin. (Version 16)