Prospective Evaluation of the Effect of Short-Term Oral Vitamin D Supplementation on Peripheral Neuropathy in Type 2 Diabetes Mellitus
Med Princ Pract , (DOI:10.1159/000375304)
Shehab D.a · Al-Jarallah K.a · Abdella N.a · Mojiminiyi O.A.b · Al Mohamedy H.c
Departments of aMedicine and bPathology, Faculty of Medicine, Kuwait University, and cDepartment of Medicine, Mubarak Al-Kabeer Hospital, Jabriya, Kuwait
email Corresponding Author
Excluded those with levels > 20 nanograms of vitamin D
50,000 IU for just 8 weeks in a controlled trial
Only 66% got above a level of 20 nanogram
Would have been far more reduction in pain score if any of the following
For longer than 8 weeks
More frequently than once a week
Started with a loading dose – of say 400,000 IU
Had told participants to take it after a large meal
PDF has all of the tables
See related studies in VitaminDWiki
Peripheral Neuropathy 377 items May 2019
Overview Diabetes and vitamin D starts with the following summary
- Diabetes is 5X more frequent far from the equator
- Children getting 2,000 IU of vitamin D are 8X less likely to get Type 1 diabetes
- Obese people get less sun / Vitamin D - and also vitamin D gets lost in fat
- Sedentary people get less sun / Vitamin D
- Worldwide Diabetes increase has been concurrent with vitamin D decrease and air conditioning
- Elderly get 4X less vitamin D from the same amount of sun
Elderly also spend less time outdoors and have more clothes on
- All items in category Diabetes and Vitamin D
517 items: both Type 1 and Type 2
Vitamin D appears to both prevent and treat diabetes
- Appears that >2,000 IU will Prevent
- Appears that >4,000 IU will Treat , but not cure
- Appears that Calcium and Magnesium are needed for both Prevention and Treatment
- which are just some of the vitamin D cofactors
Number of articles in both categories of Diabetes and:
- Dark Skin
24 ; Intervention 55 ; Meta-analysis 36 ; Obesity 32 ; Pregnancy 42 ; T1 (child) 38 ; Omega-3 11 ; Vitamin D Receptor 22 ; Genetics 12 ; Magnesium 26 Click here to see details
Some Diabetes studies
- Glycemic control of type 2 diabetes – only Vitamin D had high quality studies – meta-analysis Sept 2022
- Diabetic inflammation synergistically decreased by Vitamin D and exercise – RCT June 2022
- Incidence of Type-2 Diabetes increased 3X in 30 years (by the way, Vitamin D helps) – July 2022
- Vitamin d treats Type II Diabetes in many ways (14 article review) - Sept 2021
- Diabetes 30 percent more likely if poor Vitamin D Receptor – meta-analysis of 47 studies – July 2021
- Diabetes helped somewhat by weekly 50,000 IU of vitamin D (5 ways to improve) – RCT Aug 2021
- Diabetes prevented by 50,000 IU vitamin D monthly (Iran) – Jan 2022
- Most Diabetics getting 40,000 IU of vitamin D weekly did not get to 30 ng (needed gut-friendly form) - RCT June 2020
50 ng of Vitamin D fights Diabetes
- Saudi study defines normal Vitamin D level to be 50 to 70 ng (diabetes, etc.) - June 2020
- Diabetes 5X less likely if more than 50 ng of Vitamin D – April 2018
- T1 Diabetes 3X lower risk if high vitamin D (over 40 ng) – Meta-analysis Nov 2020
- Type 1 Diabetes is prevented and treated by Vitamin D – review of 16 studies – Sept 2019
- Type 1 Diabetes prevention with Vitamin D and Omega-3 – Symposium April 2019
- Prediabetes reduced by weekly 60,000 IU of Vitamin D – RCT Jan 2021
- Prediabetes 1.5 X more likely to go away if take Vitamin D – meta-analysis July 2020
- Magnesium fights diabetes (yet again)– meta-analysis Nov 2021
- Reduced Magnesium is associated with reduced health (Diabetes in this case) - April 2022
- Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes - Jan 2021
Objective: We aimed to assess the efficacy of short-term oral vitamin D supplementation on peripheral neuropathy in patients with type 2 diabetes.
Materials and Methods: This prospective, placebo-controlled trial included 112 type 2 diabetic patients with diabetic peripheral neuropathy (DPN) and vitamin D [25(OH)D] deficiency. Patients were sequentially assigned to a treatment group (n = 57) and a placebo group (n = 55). DPN was assessed using a neuropathy symptom score (NSS), a neuropathy disability score (NDS) and a nerve conduction study (NCS). Vitamin D status was determined by measuring the serum total 25(OH)D concentration. Patients received either oral vitamin D3 capsules or starch capsules once weekly for 8 weeks. The primary outcome was changes in NSS and NDS from baseline. The secondary outcome was changes in the NCS result.
Results: Serum 25(OH)D concentrations significantly improved after oral vitamin D supplementation in the treatment group when compared to the placebo group (32.8 ± 23.7 vs. 1.1 ± 3.6, p < 0.0001). Similarly, the improvement in NSS values was significantly greater in the treatment group than in the placebo group (-1.49 ± 1.37 vs. -0.20 ± 0.59, p < 0.001). No improvement was observed for NDS and NCS between the 2 groups after treatment. Conclusion: Short-term oral vitamin D3 supplementation improved vitamin D status and the symptoms of neuropathy in patients with type 2 diabetes.
© 2015 S. Karger AG, Basel
Diabetic neuropathy is a long-term complication of diabetes that can cause considerable morbidity in many patients, leading to a deterioration of their quality of life. Previously reported pathways relevant for the development of diabetic neuropathy include the glucose flux/polyol pathway (aldolase reductase, sorbitol), the hexosamine pathway (fructose-6P), the accumulation of advanced glycation end-products and several other mechanisms . A deficiency of vitamin D [25-hydroxyvitamin D, 25(OH)D] is common in patients with diabetes, and low concentrations are associated with the presence and the severity of sensory neuropathy in diabetes [2,3]. The mechanisms and pathophysiology of neuropathy are associated with hyperglycemia via microvascular injury or direct neuronal metabolic injury . Vitamin D deficiency has been shown to be an independent risk factor for diabetic peripheral neuropathy (DPN) [3,4]. Topical and oral vitamin D have been reported to significantly reduce the symptoms and pain of DPN [5,6,7]. However, no case-control clinical trials have been reported that demonstrate the efficacy of vitamin D supplementation on the symptoms of DPN. We hypothesized that correction of a vitamin D deficiency may directly or indirectly improve the symptoms of DPN. This study evaluated the potential efficacy of short-term oral vitamin D supplementation on neuropathy in patients with type 2 diabetes mellitus, making use of validated neuropathy assessment tools: a neuropathy symptom score (NSS), a neuropathy disability score (NDS) and electrophysiological studies, i.e. a nerve conduction study (NCS).
Materials and Methods
This study involved an interventional, prospective, nonrandomized, double-blind, placebo-controlled clinical trial lasting 8 weeks. It assessed, by means of an NSS, an NDS and an NCS, the efficacy of vitamin D supplementation on subjective and objective neuropathic manifestations in patients. Patients who fulfilled the inclusion criteria were recruited by independent clinicians from hospital diabetology clinics (fig. 1), and were then allocated to the 2 arms of the intervention, i.e. treatment and placebo, according to a sequential order generated by the hospital recording system.
Fig. 1. Flow chart.
These included: patients with a nondiabetic cause for neuropathy such as inflammatory rheumatic diseases, malignancy, hyperparathyroidism, alcoholism, renal or liver failure or vitamin B12 deficiency, patients takingdrugs that could cause peripheral neuropathy and patients with other causes for pain in the feet (peripheral arterial disease or infections).
Adult patients with type 2 diabetes with DPN and vitamin D deficiency were eligible. In total, 228 type 2 diabetic patients were screened over a 1-year period from March 2012 to March 2013; 111 were excluded (fig. 1), and of the remaining 117, 59 were assigned to treatment and 58 to placebo. Two patients dropped out of the treatment group and 3 out of the placebo group. So, 57 patients in the treatment group and 55 in the placebo group with DPN and vitamin D deficiency completed the study, i.e. a total of 112 patients (48 males and 68 females) with an age range of 38-80 years. Type 2 diabetes was defined as a fasting plasma glucose level ≥7.0 mmol/l on at least two occasions or glycated hemoglobin (HbA1c) ≥6.5% . All patients attended regular follow-ups at the diabetic clinics of the Mubarak Al-Kabeer Hospital, Kuwait. A detailed history was recorded and a physical examination was conducted for all patients. Fasting blood glucose, renal, liver and lipid profiles and HbA1c were measured. The 25(OH)D level was also measured. Vitamin D deficiency was defined as a serum 25(OH)D concentration of <50 nmol/ml. Written informed consent was obtained from all participants. The study protocol was approved by the Ethics Committees, Faculty of Medicine, Kuwait University, and the Ministry of Health, in accordance with the provisions for human research in the Declaration of Helsinki. The study subjects were drawn from the general population living in Kuwait, a geographic region which is sunny all the year round and where the majority of citizens have a dress code of covering up.
The primary outcome measures were the assessment of neuropathy using an NSS and an NDS. The NSS includes symptoms of neuropathy (the nature of pain, the location, the duration and the measures undertaken to alleviate symptoms). Generally, the NSS values ranged from 0 to 9, and a value >5 was defined as neuropathy. The NDS includes ankle reflex, vibration, pinprick and temperature; its values ranged from 0 to 10, and a value >6 was defined as neuropathy [3,9,10,11].
The secondary outcome measure was the assessment of neuropathy by means of an NCS, performed on all patients using established, standard techniques [12,13]. Measurements of latencies, amplitudes and conduction velocities were evaluated using previously established cut-off values, for the motor (peroneal, tibial, median and ulnar) and sensory (sural, median and ulnar) nerves [3,14,15].
The clinical assessment of peripheral neuropathy at baseline and after treatment was conducted for all patients by a single clinician (D.S.) who was blinded to the treatment choice. Thus in this study, type 2 diabetic patients who had an NSS >5 and an NDS >6, in addition to an abnormal NCS, were categorized as having DPN.
Serum Vitamin D Status
Vitamin D status was determined at baseline and after treatment by measuring serum total 25(OH)D concentrations using radioimmunoassay kits (DiaSorin, Stillwater, Minn., USA) according to the manufacturer's instructions. A serum 25(OH)D concentration <50 nmol/ml was defined as a vitamin D deficiency .
Concealed opaque envelopes were prepared for all study participants for allocation into the vitamin D treatment group or the placebo group. This was done under the direct control of a single investigator (H.M.). The treatment group received oral capsules of vitamin D3 (a capsule of cholecalciferol, 50,000 IU, Bronson, Lindon, Utah, USA) once weekly for 8 weeks . The placebo group received starch capsules, also once weekly for 8 weeks. The study medications were visually indistinguishable from one another and were stored as advised by the manufacturers. The study participants and the outcome assessor were blinded to the treatment allocation once during the conclusion of the study. Primary and secondary outcome measures of all patients were reassessed after 8 weeks of intervention.
The primary end point was the difference between baseline and after treatment in the NSS and NDS, and the secondary end point was changes in the electrophysiological study, i.e. the NCS, between baseline and after treatment. Compliance with supplementation was evaluated by repeating laboratory tests. Indirect measures to improve the adherence to interventions included educating the patients and scheduling appointments.
Data were analyzed using the Statistical Package for Social Sciences version 19.0 (SPSS Inc., Chicago, Ill., USA). Data are expressed as percentages or mean ± SD. Categorical variables were compared by χ2 test. The mean values of the continuous variables were compared using the independent-samples or paired-samples Student t test as appropriate. For skewed data, analysis was performed using the Mann-Whitney U test. The Spearman correlation coefficient was used to evaluate the correlation between the improvement in 25(OH)D and the NSS. Values of p < 0.05 were considered to be statistically significant.
The demographic characteristics of the 2 groups at baseline are given in table 1. There were no significant differences between the 2 groups regarding gender, age, duration of diabetes, body mass index, the complications of diabetes (retinopathy, coronary heart disease and stroke) or antidiabetic medications. The biochemical parameters of the treatment and placebo groups at baseline and posttreatment are given in table 2. No significant difference was observed in glycemic control between the 2 groups, demonstrated by the HbA1c values (9.5 ± 2.1 vs. 8.9 ± 2.1%, p > 0.05). There were no differences in other metabolic parameters measured at baseline and after treatment between the two groups.
Table 1. Demographic characteristics of type 2 diabetic subjects in the treatment and placebo groups at baseline
Table 2. Metabolic parameters of the treatment and placebo groups at baseline (before treatment) and after treatment
The baseline and follow-up NSS and NDS values and the vitamin D status before and after treatment for both study arms are shown in table 3. Of the 57 patients in the treatment group, 38 (66.7%) had normal 25(OH)D levels after the treatment period. The differences in the NSS, NDS and vitamin D status before and after treatment were used to compare the effect of vitamin D supplementation between the treatment and placebo groups. The reduction in the NSS values after treatment was significantly more in the treatment group than in the placebo group (-1.49 ± 1.37 vs. -0.20 ± 0.59, p < 0.001), while no difference was noted for the NDS. Similarly, the improvement in the serum 25(OH)D concentration after treatment was extremely significant in the treatment group compared to the placebo group (32.8 ± 23.7 vs. 1.1 ± 3.6, p < 0.0001). The Spearman correlation did not reveal any significant correlation between change in 25(OH)D and improvement in NSS (rho = -0.052, p = 0.702)
Table 3. Baseline and follow-up values and comparison of differences in NSS, NDS and vitamin D status before and after treatment between the treatment and placebo groups
The NCS data on the latency, amplitude and conduction velocity for the motor and sensory nerves in both groups after the 8-week treatment period are given in table 4. The baseline and follow-up results for the normal cut-off values for the peroneal and sural nerves including distal latencies, conduction velocities and amplitudes showed no statistical difference between the groups during the study period (table 5). Changes in NCS in both groups after treatment were not significant. Only 1 patient had a normal NCS result (0.89%) after 8 weeks and 3 patients in the treatment group (2.6%) showed an improvement after the vitamin D treatment. No changes were observed in the NCS in the placebo group.
Table 4. NCS data including cut-off values for the treatment group and the placebo group after treatment
Table 5. Comparison of NCS data on the peroneal and sural nerves before and after treatment in the treatment and the placebo group
In this study, oral supplementation of a dose of cholecalciferol (a 50,000-IU capsule) once weekly for 8 weeks was associated with a significant improvement in the 25(OH)D concentration in the treatment group compared to placebo. The improvement in NSS was also significant in the treatment group compared to the placebo group. No improvement in NDS or NCS result was observed in either group after vitamin D supplementation.
These findings are consistent with our previous study  which reported vitamin D as an independent risk factor in peripheral neuropathy in patients with type 2 diabetes. This study has thus established that oral vitamin D supplementation corrects vitamin D deficiency, which leads to an improvement in the symptoms of neuropathy.
The main symptom improvement observed was in the sensation of neuropathic pain, especially burning/hyperesthesia. However, it is not clear whether this was because of an elevation of pain threshold or due to an improvement in the function of the affected nerves, or both [7,18]. Vitamin D is a potent inducer of neurotrophins and neurotransmitters; the biological effect of vitamin D on the nervous system includes the biosynthesis of enzymes involved in neurotransmitter synthesis as well as substances involved in brain detoxification pathways. The addition of vitamin D potentiates the nerve growth factor (NGF), a protein required for the development and maintenance of several populations of neurons in the peripheral nervous system . In animal studies, it has been shown that the addition of vitamin D3 analogs potentiates the reversal of the neurotrophic deficits of diabetes [20,21]. However, the mechanisms to explain the observed symptomatic improvement in humans are yet to be elucidated. It has been reported that vitamin D analogs are also effective in inducing NGF in human cell lines [22,23]. In the skin, epidermal keratinocytes are the primary source of NGF and decreased NGF in patients with diabetic polyneuropathy correlates with neuropathic indicators of sensory and autonomic nerve function .
No significant changes were observed in NDS (ankle reflex, pinprick or vibration), probably due to an inadequate dose or duration of supplementation or both. The majority of our patients did not show an improvement in NCS with treatment. This could also be due to the underlying pathophysiology of peripheral neuropathy in diabetes, since the duration of diabetes in our patients was prolonged (years) and the pathophysiology of neuropathy could be mainly axonal; it takes longer than 8 weeks for nerves to be regenerated or to correct the effects of an absence of vitamin D.
Only 1 (0.89%) patient had a normal NCS result after 8 weeks and 3 (2.6%) showed an improvement after treatment, observed in the motor conduction velocity of the peroneal and tibial nerves and the sensory conduction velocity in the sural nerves. The NCS was conducted by the same clinician using the same machine and standard techniques, so the likelihood of technical bias was reduced. Interestingly enough, in animal models of diabetes , no changes were observed in the motor or sensory conduction velocities after 8 weeks of treatment with a vitamin D3 derivative. It is, therefore, tempting to speculate that the human and animal experimental findings were comparable. The effects observed in this study were not biased by any changes in glycemic control, since no significant differences were noted between the treatment and placebo groups in HbA1c before or after treatment.
A randomized, placebo-controlled, double-blind study  that used a topical cream containing vitamin D3 in 34 type 1 and type 2 diabetic patients led to an improvement in symptoms and quality of life. In a study by Lee and Chen , 51 type 2 diabetic patients with neuropathic pain and vitamin D deficiency were treated with oral vitamin D3, and then reevaluated after 3 months. They showed an improvement on a visual analog scale. The most recent similar account was a case report by Bell , where oral vitamin D supplementation, even in a type 1 diabetic patient, led to a dramatic improvement in neuropathic symptoms.
The main limitation of this study was the nonrandomization of the selection of patients. However, there were also several strengths: it was a prospective, placebo-controlled, double-blind study with a large sample. Two previously validated neuropathic scores, namely the NSS and NDS as primary outcome measures and an NCS as a secondary outcome measure, were used.
This study showed that short-term oral supplementation of vitamin D to correct a deficiency improved the symptoms of peripheral neuropathy in patients with type 2 diabetes. We recommend conducting randomized, controlled trials in order to explore, prospectively, the issues of proper dosing as well as the route and duration of treatment, to confirm the efficacy and clinical benefits of vitamin D supplementation on DPN.
We would like to thank Dr. Mini Abraham Puliyelil for technical assistance.
The authors have no conflicts of interest to disclose.
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Prof. D. Shehab
Faculty of Medicine, Kuwait University
PO Box 24923
Jabriya, Safat 13110 (Kuwait)
E-Mail diaa at hsc.edu.kwPain of Diabetic Neuropathy reduced with weekly 50,000 IU vitamin D– CT Feb 2015
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