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Hardly anyone is consuming even 400 IU of vitamin D daily – June 2018

Micronutrients in the life cycle: Requirements and sufficient supply

NFS Journal (Nutrition and Food Science)
Biesalski Hans K.a’biesal@uni-hohenheim.de, Tinz Janab
a University of Hohenheim, Institute of Biological Chemistry and Nutrition, Garbenstrasse 30, D-70599 Stuttgart, Germany
b University of Hohenheim, Research Center for Health Sciences, Wollgrasweg 43, D-70599 Stuttgart, Germany


Very few getting the 400 IU years earlier
from Dietary Guidelines for Americans vitamin D - June 2010

 Download the PDF from VitaminDWiki


Few are getting the ERA (minimum) amount of Magnesium and Vitamin E

Macronutrients (fat, protein, carbohydrates) deliver energy and important material to ensure the entire body composition. Micronutrients are needed to keep this process of continuous construction and re-construction running. Consequently, the requirement for micronutrients will differ depending on the individual need which is related to the different metabolic conditions within the life cycle.
Within the first 1000 days of life, from conception to the end of the second year of life the requirement for micronutrients is high and if the supply is inadequate that might have consequences for physical and at least cognitive development.
In particular, iron, iodine, vitamin D and folate are micronutrients which might become critical during that period. Due to the fact that clinical symptoms of deficiencies develop late, but inadequate supply of one or more micronutrients may have consequences for health the term hidden hunger has been introduced to describe that situation. In particular the time period of pregnancy and early childhood is critical and hidden hunger is a worldwide problem, affecting > 2 billion people, primarily females and children. The importance of different requirements during the life cycle is usually not considered. In addition, we do not really know what the individual requirement is. The estimation of the requirement is based on studies calculating the supply of a micronutrient to avoid a deficiency disease within a healthy population and is not based on sound scientific methodology or data. We need to consider that at different moments in the life cycle the supply might become critical in particular in case of a disease or sudden increase of metabolic turnover. In this narrative review we summarize data from studies dealing with different micronutrient requirements in pregnancy, exercise, vegan diet, adolescents and elderly. Knowledge of critical periods and related critical micronutrients might help to avoid hidden hunger and its consequences.


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