Effect of omega-3 polyunsaturated fatty acids and vitamin D on cardiovascular diseases.
Marai I, Massalha S.
Isr Med Assoc J. 2014 Feb;16(2):117-21.
PMID: 24645234
CONCLUSIONS
Omega-3 PUFA and vitamin D are widely taken by healthy people, patients with risk factors and patients with CVD. However, the available data do not support their efficacy among healthy subjects and patients with specific cardiac diseases. Thus, these supplements should not be used without evidence-based medicine.
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See also VitaminDWiki
- Overview Cardiovascular and vitamin D
- Overview: Omega-3 many benefits include helping vitamin D
- Vitamin D and omega-3 are the only supplements which show benefit in meta-analysis – Jan 2012
Pages listed in BOTH Omega-3 and Cardiovascular
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- Omega-3 Cardiovascular meta-analysis has at least 5 major problems – Jan 2018
- Benefits of Omega-3 beyond heart health - LEF Feb 2018
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- Omega-3 – need more than 1 gram for a short time to reduce Cardiovascular Disease – Nov 2016
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- Cardiovascular calcification prevented by Omega-3, Magnesium, Vitamin K, and Vitamin D – April 2015
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- Omega-7 - in addition to Omega-3
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- Cardiovascular diseases – conflicting data on benefits of Omega-3 and vitamin D – Feb 2014
- Cardiovascular system benefits from both Omega-3 and vitamin D – Dec 2012
- Heart problems such as Afib related to little Magnesium, Omega-3, Vitamin D getting to tissues
- Omega-3 does not help heart patients – meta-analysis Sept 2012