Canada will have doubled Vitamin D content of milk and margarine by 2026


In response to: How does Canada's new vitamin D fortification policy affect the high prevalence of inadequate intake of the vitamin? - Feb 2024

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Mistake #1: Forcing all of the products to be fortified - encouraging rather than forcing is far batter
Mistake #2: Fortification independent of fat content (bioavailability of D from low-fat milk is about 2.5X less )
Mistake #3: Failed to fortify for people who do not consume milk products (44% or people are lactose intolerant)

VitaminDwiki – Fortification with Vitamin D contains

135 items in Fortification category

Fortification works, even if food is cooked, but govts rarely fortifiy with enough
Govts, food producers, and families can fortify:
   milk,   yogurt,   beer,   bread,  cereals,  cooking oil,  soups,  jams,   jellys,   honey,   snack bars, etc.
Some interesting fortification articles


VitaminDWiki Fortification pages with BREAD in title

This list is automatically updated

Items found: 13

VitaminDwiki – Change of Vitamin D Fortification in Denmark contains



463 visitors, last modified 26 Feb, 2024,
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