Effects of Resveratrol against Lung Cancer: In Vitro and In Vivo Studies.
Nutrients. 2017 Nov 10;9(11). pii: E1231. doi: 10.3390/nu9111231.
Yousef M1, Vlachogiannis IA2, Tsiani E3,4.
- Overview Lung cancer and vitamin D
- Vitamin D appears to both prevent and treat lung cancer in humans
- Resveratrol category listing has
48 items along with related searches Vitamin D Receptor Activation can be increased by any of: Resveratrol, Omega-3, Magnesium, Zinc, non-daily Vitamin D dosing, curcumin, intense exercise, etc
Note: The founder of VitaminDWiki uses 10 of the 12 known VDR activatorsDownload the PDF from VitaminDWiki
Uncontrolled cell growth and resistance to apoptosis characterize cancer cells. These two main features are initiated in cancer cells through mutations in key signaling molecules, which regulate pathways that are directly involved in controlling cell proliferation and apoptosis. Resveratrol (RSV), a naturally occurring plant polyphenol, has been shown to have biological effects counteracting different diseases. It has been found to provide cardio-protective, neuro-protective, immuno-modulatory, and anti-cancer health benefits. RSV has been found to inhibit cancer cell proliferation, induce cell cycle arrest and apoptosis, and these anticancer effects may be due to its ability to modulate signaling molecules involved in these processes. The present review summarizes the existing in vitro and in vivo studies on resveratrol and its anti-lung cancer properties.
Printer Friendly Follow this page for updates7029 visitors, last modified 09 Nov, 2019,