International Conference of Vitamin D Fortification of Food (India)
Recent Advances in Food Fortification with Emphasis on Vitamin D Deficiency in Human Health click for details
* Diabetes rising quickly in areas with recent air conditioning – June 2011 has the following
Day 1 (as of Aug 1, 2018)
Recent Advances in Food Fortification, Standards and Policies
Sunlight, Vitamin D-Ultraviolet Rays for Health
Vitamin D Status of Outdoors in Delhi: 1998 to 2018
Impact of Vitamin D fortified Milk in School Children
Emerging Biomarkers in Vitamin D Metabolism
Vitamin D Fortification: How Much Is Too Much?
Vitamin D And Neurodegenerative Diseases: From An Intriguing Idea To Therapeutic Option
Under Nutrition And Food Fortification
Food Fortification And Its Compliance To Recent Food Packaging And Labeling Regulations
Fortified Probiotic-Current Status And Their Potential Role In Health and Nutrition
Impact Of Vitamin D On Pregnancy-Related Disorders And Offspring Outcome In Early And Later Life.
Role Of Vitamin D In Autoimmune Diseases
Vitamin D Activation By Magnesium And Their Function In Human Health
Rickets In Childhood
Vitamin D, Bone Health And Congenital Ichthyosis
Vitamin D Deficiency Across Different Stages Of Breast Cancer
Day 2
Vitamin D Genomics Applications: The Personalized Vitamin D Response Index
Significance Of Vitamin D And Phosphate Interaction In health And Disease
Prophylactic Active Tau Immunization Leads To Sustained Reduction In Pathological Hallmarks Of Alzheimer’s Disease
Efficacy Of Nano-Technology Based Micellized Formulation Of Vitamin D3 Over Conventional Fat-Soluble Vitamin D3 Preparation In Vitamin D Deficient Indian Children And Adults
Effect Of Vitamin D Supplementation On Serum Sclerostin Levels In Chronic Kidney Disease
Vitamin D And Bone Health In Children, A Western India Experience
Vitamin D In Pediatric Respiratory Diseases: Do We Have Enough Evidence?
Supplementation Of Vitamin D In Cardiovascular Disorders
Food Fortification: Safety And Regulatory Challenges
Vitamins Fortification In Fermented Foods Using Lactobacillus
The Need of Vitamin D Supplementation Programme in India