- "The story goes back to the 1920s, and it takes place in a bakery in a country (Canada) where hundreds of thousands of children were suffering painful and debilitating effects of rickets."
- "McGroarty’s patent formula used a compound called ergosterol, which is a steroid alcohol found in fungi that converts to Vitamin D when irradiated with UV light."
- "He added it to yeast, irradiated it with quartz lamps, and used that yeast to make Vitamin D-enriched bread."
VitaminDWiki Fortification pages with BREAD in title
This list is automatically updated
Items found: 13
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Vitamin D has successfully fortified milk products, bread, orange juice, etc. – meta-analysis Dec 2023 |
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24 Dec, 2023 |
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Vitamin D3 fortified bread better than 1,000 IU supplement – RCT April 2016 |
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01 Sep, 2023 |
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Bread fortified with Vitamin D - many studies |
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27 Feb, 2023 |
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Vitamin D-fortified bread: Systematic review – March 2022 |
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06 Apr, 2022 |
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5000 IU of vitamin D in daily bread resulted in 50 ng and improved quality of life– May 2014 |
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20 Mar, 2021 |
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Marks and Spencer is first UK retailer to add Vitamin D to all of its breads – Dec 2019 |
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21 Dec, 2019 |
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Vitamin D2 from bread yeast is 4 times less bioaccessible than D2 in milk – April 2016 |
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21 Dec, 2019 |
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Vitamin D food fortification, Belgium considers 270 IU per kcal of milk or bread– June 2019 |
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17 Nov, 2019 |
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Best thing since sliced bread (vitamin D bread was patented and baked in 1929) |
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26 Jun, 2019 |
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FDA raises the amount of vitamin D2 fortification in bread – Aug 2012 |
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17 May, 2016 |
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5,000 IU of vitamin D (in bread) was great – should have continued forever – Oct 2013 |
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23 Jul, 2014 |
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5000 IU vitamin D3 added daily to bread raised blood levels to 50 ng – 2009 |
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16 May, 2014 |
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Germany does not fortify ANY food with vitamin D, is considering 1000 IU from bread – Nov 2013 |
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24 Nov, 2013 |