Pages tagged with "Food"
- Variety of views on optional vitamin fortification of food (Olive oil in Italy in this case)
- Dementia 10X lower in a group who are outdoors a lot and eat unprocessed foods
- Calcidiol (Calcifediol, ampli-D) approved as food supplement by EFSA – (10 micrograms per day)
- Poor food, little intense exercise again associated with low Vitamin D (and more COVID-19 in this case)
- War increases risks of COVID-19 (social distance, mask, less sun, poor food, stress)
- Vitamin D limits inflammation from some foods (Advanced Glycation End Products)
- More Vitamin K and fermented food associated with fewer COVID-19 problems
- Breastfeeding a child without adding vitamin D increases risk of many food allergies (egg whites in this case)
- Vitamin D – food fortification around the world, types of microencapsulation
- 8 percent fewer preterm births if adequate Selenium from food
- European Food Safety Authority (EFSA) found “paucity” of Vitamin D data for infants
- Lower Vitamin D if less food from the sea (Greenland in this case)
- Prostate cancer risk cut in half by consuming Boron-rich food or water
- 6 year-old children were 5X less likely to have food allergies if supplementing with vitamin D
- Vitamin D appears to fight Diabetes, MS, RA, Lupus, IBD, Hepatitis, Cancer, Psoriasis, Food allergy, etc
- Peanut and Food allergies prevented by Vitamin D
- Vitamin D food fortification, Belgium considers 270 IU per kcal of milk or bread
- Vitamin D food fortification during pregnancy reduced gestational diabetes in daughters by 13 percent
- 400 IU of Vitamin D in food provided virtually no benefit to children
- Calcium Propionate (GRAS food additive and in cattle feed) is associated with both autism and Diabetes
