Vitamin D Myths - OTHER
Oil-based Vitamin D is OK
- Nope - Oil-based D is not OK if no oil at the meal or no gallbladder
Only need Vitamin D
- Nope - Cofactors are needed if take >4,000 IU (Magnesium, Vit K, Omega-3, etc)
Can get enough Vitamin D from food
Nope: No longer does meat, lard have much Vitamin D as it used to
Nope: No longer do people eat much fatty or wild caught fish
Nope: No longer do people often eat organ meats
Nope: No longer does food have enough Magnesium to utilize Vitamin D
Very little Vitamin D in meat and eggs
Nope: Studies rarely consider the semi-activated form Vitamin D
underestimated the amount available from meat and eggs by a factor of 6 to 9
the total Vitamin D (un-activated and semi-activated) is still ~5X less than it had been
>10,000 IU can be toxic
Blood test: Indicates how much Vitamin D is getting to tissue
Nope - Vit D can be limited by one or more of 5 genes downstream from Vit D test,
especially the Vitamin D Receptor gene
Short URL = is.gd/MythsOther
See also in VitaminDWiki
Vitamin D - Facts and Myths much longer, but older list