Loading...
 
Translate Register Log In Login with facebookLogin and Register

Cancers and Vitamin D Council

Dr. Grant wrote excellent overviews of Vitamin D and many cancers Aug 2011

Each Overview has a patient-friendly introduction followed by lots of details and references

Update 2015

Vitamin D Council moved their Patient Overviews to a different location and eliminated many
Breast cancer*
Cervical cancer
Colorectal cancer*
Endometrial cancer
Esophageal cancer
Gastric cancer
Leukemia
Lung cancer
Melanoma
Ovarian cancer
Pancreatic cancer
Prostate cancer*
Renal cancer

See also VitaminDWiki

- - - - - - - - - -

Update Blog post also by Dr. Grant Sept 2011 CLICK HERE for blog with hyperlinks and references

Reanalysis of randomized controlled trial shows reduced risk of cancer in vitamin D and calcium supplementation

Posted on September 7, 2011 by Dr William Grant

Those involved in setting health policy for oral vitamin D intake (IOM) have been saying that until there are more randomized controlled trials (RCTs) reporting beneficial effects, they are unwilling to accept other evidence showing beneficial effects of vitamin D for non-skeletal health conditions [Ross, 2011]. To date, we have three RCTs on whether vitamin D plays a role in preventing cancer.

One RCT on the matter showed a beneficial effect in vitamin D reducing the risk of cancer, reporting a 77% reduced risk of all-cancer incidence between the ends of the first and fourth years of 1100 IU/day vitamin D3 and 1450 mg/day calcium supplementation [Lappe, 2007]. The IOM chose not to accept this study as basis for new recommendations.

However, the IOM accepted an RCT from the Tufts Evidence-based Practice Center [Chung, 2009], based on a full four year study. The IOM report stated:

  • “One RCT showed no effect of combined vitamin D3 (1000 IU/day) and calcium (~1500 mg/day) supplementation versus calcium supplementation (~1500 mg/day) alone on the risk of total cancer in healthy postmenopausal women (>55 years old) living in Nebraska (latitude 41°N).”


The largest RCT to date using vitamin D and calcium was the Women’s Health Initiative (WHI). It gave women 400 IU/day vitamin D3 and/or 1500 mg/day calcium or a placebo. Initially, researchers concluded that no beneficial effects were found for the entire set of participants for colorectal cancer [Wactawski-Wende, 2006], breast cancer [Chlebowski, 2008], any other cancers or all cancers combined [Brunner, 2011].

Bolland et al found that a subset of the participants in the WHI, those who had not taken vitamin D or calcium supplements prior to enrollment in the study, showed a reduced risk in breast cancer, colorectal cancer, and total cancer incidence.

However, a group of researchers led by Mark J Bolland recently reexamined the data set from the WHI study and found promising data. They found that a subset of the participants, those who had not taken vitamin D or calcium supplements prior to enrollment in the study, showed a

  • 18% (95% confidence interval, -30%, -3%) reduced risk in breast cancer,
  • 17% (-40%, +15%) in colorectal cancer, and
  • 14% (-22%, -4%) in total cancer incidence [Bolland, 2011].

The results for breast and total cancer are considered significant, while that for colorectal cancer is not.

Thus, there are now two RCTs supporting the role of vitamin D and calcium in reducing the risk of cancer [Bolland, 2011; Lappe, 2007]. While neither RCT clearly separated the effects of vitamin D and calcium, the two RCTs can be considered as experimental support for the UVB-vitamin D-cancer hypothesis [Grant, 2009].

The relationship between vitamin D blood levels and incidence of cancer shows that cancer risk drops rapidly in individuals who increase their low vitamin D levels. Even in individuals with relatively high vitamin D levels, the cancer risk drops with further increased blood levels, albeit at a slower rate [Abbas, 2009; Grant, 2010]. Based on the serum blood level-cancer incidence rate relationship for breast and colorectal cancer [Grant, 2010], blood levels above 40 ng/ml (100 nmol/L) may reduce the risk of total cancer by about 25% [Giovannucci, 2006; Grant, 2010; Grant and Garland, 2006].

Note that between the two beneficial RCTs, the benefit of 1100 IU/day vitamin D3 was much higher than for 400 IU/day, even though those in the Lappe [2007] study started near 30 ng/ml and increased to near 40 ng/ml.

Cancers and Vitamin D Council        

5402 visitors, last modified 24 Jan, 2015, URL:

Printer Friendly PDF this page! Follow this page for updates
See any problem with this page? Report it (FINALLY WORKS)