Recent Advances in Food Fortification with Emphasis on Vitamin D Deficiency in Human Health click for details
VitaminDWiki
Fortification with Vitamin D has
Fortification works, even if food is cooked, but govts rarely fortifiy with enough
Govts, food producers, and families can fortify:
milk, yogurt, beer, bread, cereals, cooking oil, soups, jams, jellys, honey, snack bars, etc.
Some interesting fortification articles
- Biofortification with Vitamin D - several studies
- Vitamin D fortification in Europe preventing 27,000 Cancer deaths, could prevent 129,000 – May 2022
- Vitamin D fortification could eliminate 1 in 10 Cancer deaths in the EU – May 2022
- After years of adding vitamin D, Finland now has 38 ng levels - March 2022
- Fortification with Vitamin D works – 16 studies of Danish experience – July 2021
- Vitamin D fortification of beverages – Review March 2022
- Bread fortified with Vitamin D - many studies 13+ studies
- International Conference of Vitamin D Fortification of Food (India) – Sept 2018
- 2400 IU of vitamin D needed to get most Northern adults above 20 ng – June 2020
- Vitamin D home fortification- don't wait 100 years for your govt
India
- Low Vitamin D and Calcium in India – Aug 2019
- A plea for vitamin D food fortification in India - May 2010
- Vitamin D fortification of foods, cosmetics, by mfg and at home (India) - Sept 2014
- Vitamin D fortification of edible oils in India starting in 2017
- Why India's vitamin D deficiency is grim - 40 pages Feb 2014
- 20 percent of Critically ill in India had undetectable vitamin D, and 62 percent died – Jan 2013
- Universal pregnancy vitamin D supplementation for a hospital in India – study stopped after 1 month – April 2016 They decided that their study was too small
- Search VitaminDWiki for those items with INDIA in the title 157 items as of Aug 2018
- Air Conditioning probably has decreased vitamin D has the following
- Diabetes rising quickly in areas with recent air conditioning – June 2011 has the following
Day 1 (as of Aug 1, 2018)
- Recent Advances in Food Fortification, Standards and Policies
- Sunlight, Vitamin D-Ultraviolet Rays for Health
- Vitamin D Status of Outdoors in Delhi: 1998 to 2018
- Impact of Vitamin D fortified Milk in School Children
- Emerging Biomarkers in Vitamin D Metabolism
- Vitamin D Fortification: How Much Is Too Much?
- Vitamin D And Neurodegenerative Diseases: From An Intriguing Idea To Therapeutic Option
- Under Nutrition And Food Fortification
- Food Fortification And Its Compliance To Recent Food Packaging And Labeling Regulations
- Fortified Probiotic-Current Status And Their Potential Role In Health and Nutrition
- Impact Of Vitamin D On Pregnancy-Related Disorders And Offspring Outcome In Early And Later Life.
- Role Of Vitamin D In Autoimmune Diseases
- Vitamin D Activation By Magnesium And Their Function In Human Health
- Rickets In Childhood
- Vitamin D, Bone Health And Congenital Ichthyosis
- Vitamin D Deficiency Across Different Stages Of Breast Cancer
Day 2
- Vitamin D Genomics Applications: The Personalized Vitamin D Response Index
- Significance Of Vitamin D And Phosphate Interaction In health And Disease
- Prophylactic Active Tau Immunization Leads To Sustained Reduction In Pathological Hallmarks Of Alzheimer’s Disease
- Efficacy Of Nano-Technology Based Micellized Formulation Of Vitamin D3 Over Conventional Fat-Soluble Vitamin D3 Preparation In Vitamin D Deficient Indian Children And Adults
- Effect Of Vitamin D Supplementation On Serum Sclerostin Levels In Chronic Kidney Disease
- Vitamin D And Bone Health In Children, A Western India Experience
- Vitamin D In Pediatric Respiratory Diseases: Do We Have Enough Evidence?
- Supplementation Of Vitamin D In Cardiovascular Disorders
- Food Fortification: Safety And Regulatory Challenges
- Vitamins Fortification In Fermented Foods Using Lactobacillus
- The Need of Vitamin D Supplementation Programme in India
International Conference of Vitamin D Fortification of Food (India) – Sept 2018
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