Pages tagged with "Fortification"
- Vitamin D-fortified bread: Systematic review
- Vitamin D fortification of beverages – Review
- After years of vitamin D fortification and supplementation, Finland has 38 ng levels
- Vitamin D: not one size, type, form, route for all
- Increased Vitamin D has many benefits (Cancer deaths reduced by fortification in this case)
- Global map of vitamin D intake (contains about 9 types of errors)
- Vitamin D fortification of Cows milk (ignores lactose intolerance and poor bioavailability in low fat milk)
- Fortification with Vitamin D works – 16 studies of Danish experience
- Calcidiol (Calcifediol, ampli-D) approved as food supplement by EFSA – (10 micrograms per day)
- Vitamin D encapsulated in gum arabic 4X more bioavailable (in rat test)
- 3 proven ways to increase Vitamin D in eggs
- 2400 IU of vitamin D needed to get most Northern adults above 20 ng
- If diagnosed infertile, more likely to have live birth if Vitamin D fortification
- Low Vitamin D in Nordic countries – supplementation, fortification, only 20 ng
- Vitamin D – food fortification around the world, types of microencapsulation
- Marks and Spencer is first UK retailer to add Vitamin D to all of its breads
- Vitamin D added to margarine reduced inflammatory bowel disease by 13 percent 30 years later
- Vitamin D added to cooking oil increased D by 9 ng improved health (Iran)
- Kellogg got the FDA to allow a tiny amount more Vitamin D in cereals and bars
- Very cost-effective to fortify plus supplement with Vitamin D (flour and 400 IU for all children)