Pages tagged with "Food sources"
- Cooking reduces vitamin D content by about 30 percent
- Speculation on additional sources of vitamin D: UVC, Xray, plants
- 11,000 IU vitamin D daily from traditional Norwegian diet of cod, cod liver, cod-liver oil, and roe – 2004
- \"Free Range Lard\" has lots of vitamin D and is good for you
- Vitamin D in US eggs: 2 to 18 IU
- UVB on legs of chickens resulted in 70 IU vitamin D per egg yoke
- Vitamin D from animal products
- Various plants have vitamin D3 and D2 – review
- Vitamin D in edable portions of animals
- Food sources for Vitamin D
- Health benefits of seafood: Vitamin D, Omega-3, and Selenium
- Contributions of Sunlight and Diet to Vitamin D Status
- Little vitamin D in various types of milk
- Free-range bacon has 2800 IU of vitamin D per 100 grams
- Vitamin A and dioxin-like compounds in fish liver, etc may block vitamin D
- Cod liver oil rarely has vitamin D from the liver or even from the cod
- Alkaline diet is synergistic with vitamin D
- vitamin D content in foods - 2002
- Free range eggs have 4X as much vitamin D
- Japanese men eating small fish were 32 percent less likely to get diabetes