Pages tagged with "Bread"

15 pages, most important first (overviews, then meta-analyses, then RCTs, then newest). Combine with another topic

• Bread fortified with Vitamin D - many studies
• Vitamin D has successfully fortified milk products, bread, orange juice, etc. – meta-analysis
• Vitamin D3 fortified bread better than 1,000 IU supplement – RCT
• Iodine fortification of Australian bread since 2009 has helped
• 5,000 IU of vitamin D (in bread) was great – should have continued forever
• Autism 17 times more likely with excessive Folic Acid and B-12 (now added to bread)
• Vitamin D-fortified bread: Systematic review
• Best thing since sliced bread (vitamin D bread was patented and baked in 1929)
• 5000 IU of vitamin D in daily bread resulted in 50 ng and improved quality of life
• Vitamin D food fortification, Belgium considers 270 IU per kcal of milk or bread
• 5000 IU vitamin D3 added daily to bread raised blood levels to 50 ng – 2009
• Germany does not fortify ANY food with vitamin D, is considering 1000 IU from bread
• Marks and Spencer is first UK retailer to add Vitamin D to all of its breads
• Vitamin D2 from bread yeast is 4 times less bioaccessible than D2 in milk
• FDA raises the amount of vitamin D2 fortification in bread