Type 1 Diabetes prevention with Vitamin D and Omega-3 – Symposium

Latest Findings in Type 1 Diabetes Research Grassroots Health

April 16, 2019 - video to be posted here when it is ready: May 2019?

  • “Relatives of people with T1D are 15 times more likely to develop the disease than the general population”

  • “The JDRF, the American Diabetes Association, and the Endocrine Society have now published that T1D should be diagnosed when an individual has two or more of the known islet cell autoantibodies, even when blood sugar is normal (Stage 1), two or more autoantibodies (Stage 2), and clinical diagnosis (Stage 3).

    • It is now believed by some that in the absence of any intervention, the risk of a T1D diagnosis is nearly 100% if an individual is already at Stage 1 or Stage 2.”

    📄 Download the Schedule from VitaminDWiki

From the Web

Items in categories Diabetes AND Child AND Omega-3: {category} Pages listed in BOTH of the categories Diabetes and Infant/Child (a proxie for T1D) {category} * Grassroots Health New Project Launch - Type 1 Diabetes Prevention! Aug 2018 * Prevent T1D with Vitamin D and Omega-3 T1 diabetes OR type1 diabetes in title 98 as of April 2019 1. Pages listed in BOTH of the categories Diabetes and Intervention {category} 1. Pages listed in BOTH of the categories Diabetes and Omega-3 {category} 62 clinical trials listed for Diabetes and Omega-3 as of April 2019 1. Pages listed in BOTH of the categories Diabetes and Vitamin D Receptor {category} --- 1. Vitamin D Receptor * * The risk of 40 diseases at least double with poor Vitamin D Receptor as of July 2019** * Type 1 diabetes 1.6 times more likely if a Vitamin D Receptor problem – Feb 2017 Vitamin D Receptor table shows what compensates for low VDR activation {include} VitaminDWiki suspects great reduction in T1D by use of VDR activators such as Omega-3 Note: Omega-3 in food has decreased in the past few decades, but Omega-6, which blocks Omega-3 has increased 6X in the past 50 years. This increased Omega-6 makes it difficult to get a good Omega-3 index by adding Omega-3. A person must also decrease the Omega-6 in their food Note: Omega-6 increases inflamation, which results in T1D, T2D, Cardiovascular problems, etc * Huge increases in Omega-6 to Omega-3 ratio increase risk of obesity, etc. – March 2016 * ADHD 2 times more likely if poor Omega-6 to Omega-3 ratio – meta-analysis May 2016