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2.5 X reduced risk of cancer in 70 year-olds by a small amount of Vitamin D, Omega-3 and exercise – RCT April 2022


Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial

Clinical Trial. Front. Aging 3:852643. doi: 10.3389/fragi.2022.852643

Overall Cancer Reduction vs each intervention

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Types of Cancers vs each intervention

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SHEP Exercise

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Data charted by GRH (All 3 concurrently were very effective)

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Objective: The aim of this study was to test the individual and combined benefit of vitamin D, omega-3, and a simple home strength exercise program on the risk of any invasive cancer.

Design: The DO-HEALTH trial is a three-year, multicenter, 2x2x2 factorial design double-blind, randomized-controlled trial to test the individual and combined benefit of three public health interventions.

Setting: The trial was conducted between December 2012 and December 2017 in five European countries.

Participants: Generally healthy community-dwelling adults >70years were recruited.

Interventions: Supplemental 2000 lU/day of vitamin D3, and/or 1 g/day of marine omega- 3s, and/or a simple home strength exercise (SHEP) programme compared to placebo and control exercise.

Main outcome: In this pre-defined exploratory analysis, time-to-development of any verified invasive cancer was the primary outcome in an adjusted, intent-to-treat analysis.

Results: In total, 2,157 participants (mean age 74.9 years; 61.7% women; 40.7% with 25- OH vitamin D below 20/ml, 83% at least moderately physically active) were randomized. Over a median follow-up of 2.99 years, 81 invasive cancer cases were diagnosed and verified. For the three individual treatments, theadjusted hazard ratios (HRs, 95% CI, cases intervention versus control) were 0.76 (0.49-1.18; 36 vs. 45) for vitamin D3, 0.70 (0.44-1.09, 32 vs. 49) for omega-3s, and 0.74 (0.48-1.15, 35 vs. 46) for SHEP. For combinations of two treatments, adjusted HRs were 0.53 (0.28-1.00; 15 vs. 28 cases) for omega-3s plus vitamin D3; 0.56 (0.30-1.04; 11 vs. 21) for vitamin D3 plus SHEP; and 0.52 (0.28-0.97; 12 vs. 26 cases) for omega-3s plus SHEP. For all three treatments combined, the adjusted HR was 0.39 (0.18-0.85; 4 vs. 12 cases).

Conclusion: Supplementation with daily high-dose vitamin D3 plus omega-3s, combined with SHEP, showed cumulative reduction in the cancer risk in generally healthy and active and largely vitamin D-replete adults >70 years.
Clinical Trial Registration: ClinicalTrials.gov, Identifier: NCT01745263.
 Study PDF
 SHEP Exercise PDF


THE DO-HEALTH RESEARCH GROUP

The DO-HEALTH Research Group DO-HEALTH Consortium (in bold: Governing Board members; in bold and underlined: Chair; underlined: Team members).

  • Heike A Bischoff-Ferrari, DO-HEALTH Coordinator, Principal Investigator and Zurich Site Investigator, leads all endpoints analyses and co-leads the studies “DO-HEALTH health economic model,” “novel biomarkers of immunity,” “novel biomarkers of muscle and bone communication,” Andreas Egli and Sandrine Rival, University Hospital Zurich, University of Zurich and Waid and Triemli City Hospital, Zurich, Switzerland;
  • Bruno Vellas, Toulouse Site Investigator, contributes to the primary endpoint cognitive decline; Sophie Guyonnet, CHU Toulouse and University of Toulouse III, Toulouse, France;
  • René Rizzoli, Geneva Site Investigator, contributes to all bone- and muscle-related endpoints and explores the contribution of protein intake to the benefit of the interventions; Emmanuel Biver and Fanny Merminod RD, Geneva University Hospitals and Faculty of Medicine, Geneva, Switzerland;
  • Reto W. Kressig, Basel Site Investigator, contributes to gait analyses and dual task assessments, and Stephanie Bridenbaugh, University Department of Geriatric Medicine FELIX PLATTER and University of Basel, Basel, Switzerland; Norbert Suhm, Department. of Traumatology, University Hospital Basel, contributes to fracture healing study DO-HEALTH;
  • José A. P. Da Silva, Coimbra Site Investigator, explores the treatment effects on vertebral fractures, and musculoskeletal pain and function, Centro Hospitalar e Universitario de Coimbra, and Faculty of Medicine, University of Coimbra, Coimbra, Portugal;
    • Catia C. M. Duarte, Centro Hospitalar e Universitario de Coimbra, Coimbra, Portugal; Ana Filipa Pinto R. N., Faculty of Medicine, University of Coimbra, Coimbra, Portugal;
  • DieterFelsenberg, Berlin SiteInvestigator, performed the central DO-HEALTH DEXA quality control and evaluation of DEXA measurements;
    • Hendrikje Börst Dipl.Wiss-org, and Gabriele Armbrecht, Charité—Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany;
  • Michael Blauth, Innsbruck Site Investigator, explores the functionality after fracture; Anna Spicher, Medical University of Innsbruck, Innsbruck, Austria;
  • David T. Felson, co-leads “DO-HEALTH osteoarthritis study,” Manchester Academic Health Science Center, Manchester, United Kingdom and Boston University School of Medicine, Boston, MA, United States;
  • John A. Kanis, leads the study “contribution of fall risk to absolute fracture risk within the FRAX model,” University of Sheffield Medical School, Sheffield, United Kingdom and Australian Catholic University, Melbourne, Victoria, Australia;
    • Eugene V. Mccloskey, co-leads the study “contribution of fall risk to absolute fracture risk within the FRAX model,” University of Sheffield, Sheffield, United Kingdom; Helena Johansson, University of Sheffield Medical School, Sheffield, United Kingdom and Catholic University of Australia, Melbourne, Victoria, Australia;
  • Bernhard Watzl, co-leads the study “novel biomarkers of immunity,” Manuel Rodriguez Gomez, Max Rubner-Institut, Karlsruhe, Germany;
  • Lorenz C. Hofbauer, co-leads the study “novel biomarkers of muscle and bone communication,” Elena Tsourdi and Martina Rauner, Dresden University Medical Center and Center for Regenerative Therapies Dresden, Dresden, Germany;
  • Uwe Siebert, co-leads the study “DO-HEALTH health economic model,” UMIT—University for Health Sciences, Medical Informatics and Technology, Hall i.T., Austria and Harvard T. H. Chan School of Public Health, Boston, MA, United States and Massachusetts General Hospital, Harvard Medical School, Boston, MA, United States;
  • John A. Kanis, leads DO-HEALTH impact and communication of osteoporosis-related findings on a broad level, and Philippe Halbout PhD, IOF;
  • Stephen M. Ferrari, leads DO-HEALTH software development (electronic data capture system and interactive practical software for seniors and healthcare professionals that teaches main findings of DO-HEALTH), Ferrari Data Solutions, Feldmeilen, Switzerland;
  • Benno Gut, leads DO- HEALTH visual communication (SHEP avatar) and DO- HEALTH corporate design structures (logo, website software, and communication tools), gut pictures, Horgen, Switzerland;
  • Marième Ba, was the DO-HEALTH independent clinical monitoring partner, Pharmalys, Borehamwood, United Kingdom;
  • Jonas Wittwer Schegg, industrial partner representative bringing expertise and facilities in plasma analytics for 25-hydroxyvitamin D and omega-3 fatty acids and providing the study medication (vitamin D, omega-3 fatty acids);
    • Stéphane Etheve, DSM Nutritional Products, Kaiseraugst, Switzerland; Manfred Eggersdorfer, University Medical Center Groningen, Gronigen, Netherlands;
  • Carla Sofia Delannoy, industrial partner representative providing financial support to DO- HEALTH central coordination, Nestlé Health Science, Lausanne, Switzerland;
  • Monika Reuschling, industrial partner representative providing assays for the large DO- HEALTH biomarker study to define reference ranges of common biomarkers in adults aged 70+, Roche diagnostiscs, Rotkreuz, Switzerland.

DO-HEALTH Scientific Advisory Board members and collaborators on specific outcomes

  • Endel J. Orav, Harvard T. H. Chan School of Public Health; Boston, MA, United States;
  • Walter C. Willett, Harvard T. H. Chan School of Public Health, Boston, MA, United States;
  • JoAnn E. Manson, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States;
  • Bess Dawson-Hughes, Tufts University, Boston, MA, United States;
  • Hannes B. Staehelin, University of Basel, Basel, Switzerland;
  • Paul W. Walter, University of Basel, Basel, Switzerland;
  • Walter Dick, University of Basel, Basel, Switzerland;
  • Michael Fried, University of Zurich, Zurich, Switzerland;
  • Arnold von Eckardstein, University of Zurich, Zurich, Switzerland;
  • Robert Theiler, University Hospital Zurich and University of Zurich, Zurich, Switzerland;
  • Hans-Peter Simmen, University of Zurich, Zurich, Switzerland;
  • Wolfgang Langhans, ETH Zurich, Zurich, Switzerland;
  • Annelies Zinkernagel, University Hospital of Zurich, Zurich, Switzerland;
  • Nicolas Mueller, University Hospital of Zurich, Zurich, Switzerland;
  • Oliver Distler, University Hospital of Zurich, Zurich, Switzerland;
  • Klaus Graetz, University Hospital of Zurich, Zurich, Switzerland;
  • Ina Nitschke, University Hospital of Zurich, Zurich, Switzerland;
  • Thomas Dietrich, University of Birmingham, United Kingdom;
  • Walter Baer, University of Zurich, Zurich, Switzerland;
  • Klara Landau, University Hospital of Zurich, Zurich, Switzerland;
  • Frank Ruschitzka, University Hospital of Zurich, Zurich, Switzerland;
  • Markus Manz, University Hospital of Zurich, Zurich, Switzerland;
  • Peter Burckhardt, University of Lausanne, Lausanne, Switzerland.
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Could have had better results if any combination of :
1) Had used larger doses of Vit D, Omega-3,
2) Had used non-daily Vitamin D.
3) Had allowed months between intervention and start counting Cancer events
4) Had give even larger doses to obese
5) Had used a gut-friendly form of vitamin D (especially for those with poor guts)
6) Had decreased Omega-6 consumption
7) Had also given Mg (increases Vitamin D response by 40%)

1) VitaminDWiki pages with HIGH-DOSE in title (63 as of April 2022)
This list is automatically updated

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2) Better than Daily
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3) Had waited for Vitamin D to get to useful levels
http://vitamindwiki.com/tiki-index.php?page_id=8096
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4) Obese need 2.5X more vitamin D
Image

  • Normal weight     Obese     (50 ng = 125 nanomole)

Click here to see the 2014 study
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5) Gut-Friendly Vitamin D


18+ VitaminDWiki Omega-3 pages have CANCER in the title

This list is automatically updated


VitaminDWiki - Overview Breast Cancer and Vitamin D contains


VitaminDWiki - Cancer category contains


Cancers get less Vitamin D when there is a poor Vitamin D Receptor


VitaminDWiki - Cancer - Colon category contains


66+ VitaminDWiki pages have EXERCISE in the title

This list is automatically updated


Vitamin D is the 3rd best way to improve your health (but the most cost-effective)

Importance to Health VDW10426


Created by admin. Last Modification: Wednesday October 11, 2023 15:03:03 GMT-0000 by admin. (Version 29)

Attached files

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20212 D-Health GRH.jpg admin 11 Oct, 2023 110.64 Kb 72
20211 D+O3+Exercise - Cancer.png admin 11 Oct, 2023 103.53 Kb 83
18107 exercise supplement.pdf admin 14 Jul, 2022 743.03 Kb 147
18106 SHEP and control exercise.jpg admin 14 Jul, 2022 37.94 Kb 249
18105 Type of Cancer.jpg admin 14 Jul, 2022 82.90 Kb 272
18104 Reduce Cancer.jpg admin 14 Jul, 2022 45.39 Kb 289
18103 exercise supplement_CompressPdf.pdf admin 14 Jul, 2022 137.42 Kb 90
17490 Omega=3 + exercise to reduce Cancer risk_CompressPdf.pdf admin 25 Apr, 2022 653.62 Kb 346
17489 Cancer types.jpg admin 25 Apr, 2022 50.79 Kb 252
17488 D, omega-3, exercise full table.jpg admin 25 Apr, 2022 63.31 Kb 216
17487 D,O, exercise.jpg admin 25 Apr, 2022 33.52 Kb 218