Pages tagged with "Fortification"
- Even sugar can be fortified by a special form of Vitamin D
- Farmed European Salmon have much higher vitamin D levels than in the US
- Stillbirths dropped in 2 countries after increasing Vitamin D fortification (Finland, Sweden)
- 65% of UK govt. nutrition advisors are paid by food companies – BMJ
- Overview of 8 Types of Supplementation Studies
- Water-soluble Vitamin D powder developed (again)
- Stillbirth rates dropped from 4.1% to 2.8% as Finland increased Vitamin D fortification
- Canada will have doubled Vitamin D content of milk and margarine by 2026
- Biofortification with Vitamin D - several studies
- Vitamin D has successfully fortified milk products, bread, orange juice, etc. – meta-analysis
- FDA declared Vitamin D as Generally Recognized as Safe (GRAS)
- Response to Vitamin D fortification varies from 1 to 10 nmol per 100 IU daily – review
- Vitamin D fortification in Europe preventing 27,000 Cancer deaths, could prevent 129,000
- Bread fortified with Vitamin D - many studies
- Fortification of foods: 1200 IU Vitamin D daily is safe
- US children not getting enough vitamin D, recommends free milks and perhaps 3X increased fortification
- Vitamin D fortification of food provides no bone benefit (typically a tiny amount of D) - meta-analysis
- Vitamin D fortification could eliminate 1 in 10 Cancer deaths in the EU
- Variety of views on optional vitamin fortification of food (Olive oil in Italy in this case)
- Vitamin D-fortified bread: Systematic review