Rate of COVID-19 test positive is 40 pcnt lower if high vitamin D (192,000 people) - Holick
SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels
PLoS ONE 15(9): e0239252. https://doi.org/10.1371/journal.pone.0239252
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Note; This association may be just due to elderly having low vitamin D and testing positive.
Chart is not age-adjusted
Higher rate if lower Vitamin D test

Graphic made from the data by www.vitaminDJournal.de

Higher rate of test positive if further from Equator

Higher rate of test positive if darker skin

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Harvey W. Kaufman1, Justin K. Niles1, Martin H. Kroll1, Caixia Bi1, Michael F. Holick nD2 mfholick@bu.edu
1 Medical Informatics, Quest Diagnostics, Secaucus, NewJersey, United States of America,
2 Department of Medicine, Boston University School of Medicine, Boston, Massachusetts, USA
Until treatment and vaccine for coronavirus disease-2019 (COVID-19) becomes widely available, other methods of reducing infection rates should be explored. This study used a retrospective, observational analysis of deidentified tests performed at a national clinical laboratory to determine if circulating 25-hydroxyvitamin D (25(OH)D) levels are associated with severe acute respiratory disease coronavirus 2 (SARS-CoV-2) positivity rates. Over 190,000 patients from all 50 states with SARS-CoV-2 results performed mid-March through mid-June, 2020 and matching 25(OH)D results from the preceding 12 months were included. Residential zip code data was required to match with US Census data and perform analyses of race/ethnicity proportions and latitude.
A total of 191,779 patients were included (median age, 54years [interquartile range 40.4-64.7]; 68% female. The SARS-CoV-2 positivity rate was 9.3% (95% C.I. 9.2-9.5%) and the mean seasonally adjusted 25(OH)D was 31.7 (SD 11.7). The SARS-CoV-2 positivity rate was higher in the 39,190 patients with “deficient”25(OH)D values (<20 ng/mL) (12.5%, 95% C.I. 12.2-12.8%) than in the 27,870 patients with “adequate” values (30-34 ng/mL) (8.1%, 95% C.I. 7.8-8.4%) and the 12,321 patients with values >55 ng/mL (5.9%, 95% C.I. 5.5-6.4%). The association between 25 (OH)D levels and SARS-CoV-2 positivity was best fitted by the weighted second-order polynomial regression, which indicated strong correlation in the total population (R2 = 0.96) and in analyses stratified by all studied demographic factors. The association between lower SARS-CoV-2 positivity rates and higher circulating 25(OH)D levels remained significant in a multivariable logistic model adjusting for all included demographic factors (adjusted odds ratio 0.984 per ng/mL increment, 95% C.I. 0.983-0.986; p<0.001). SARS-CoV-2 positivity is strongly and inversely associated with circulating 25(OH)D levels, a relationship that persists across latitudes, races/ethnicities, both sexes, and age ranges. Our findings provide impetus to explore the role of vitamin D supplementation in reducing the risk for SARS-CoV- 2 infection and COVID-19 disease.
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