Now farmers just provide pigs with enough vitamin D to prevent their getting rickets
Wonder when pig farmers will get around to supplementing with enough vitamin D to provide benefits in humans
- Free range lard has 500 IU vitamin D per teaspoon
- Swine need sunshine or 500-2800 IU vitamin D3
- Free range eggs have 4X as much vitamin D
Summer sausage tastes good. Wonder if it if made from "free range" pigs?