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Little risk of infection after surgery if have more than 50 ng of vitamin D - 2014

Association Between Preoperative 25-Hydroxyvitamin D Level and Hospital-Acquired Infections Following Roux-en-Y Gastric Bypass Surgery

JAMA Surg. 2014;149(2):112-118. doi:10.1001/jamasurg.2013.3176
Sadeq A. Quraishi, MD, MHA; Edward A. Bittner, MD, PhD; Livnat Blum, BA;Mathew M. Hutter, MD, MPH; CarlosA. CamargoJr, MD, DrPH

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VitaminDWiki

Items in both categories Immunity and Trauma-Surgery are listed here:

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219 items in Immunity category

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Overview Influenza and vitamin D
Search for treg OR "t-cell" in VitaminDWiki 1440 items as of Jan 2020
141 VitaminDWiki pages contained "infection" in title (June 2021)
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Vitamin D and the Immune System – chapter Aug 2019
7X less risk of influenza if Vitamin D levels higher than 30 ng – Oct 2017
Common cold prevented and treated by Vitamin D, Vitamin C, Zinc, and Echinacea – review April 2018
Vitamin D improves T Cell immunity – RCT Feb 2016
Immune system - great 11-minute animated video - Aug 2021 nothing about Vitamin D
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33 studies are in both Immunity and Virus categories

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80 items in Optimum Vitamin D category

Example studies

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IMPORTANCE Postoperative hospital-acquired infections (HAIs) may result from disruption of natural barrier sites. Recent studies have linked vitamin D status and barrier site integrity.

OBJECTIVE To investigate the association between preoperative vitamin D status and the risk for HAIs.

DESIGN, SETTING, AND PARTICIPANTS A retrospective analysis was performed using propensity score methods to construct a matched-pairs cohort to reduce baseline differences between patients with 25-hydroxyvitamin D (25[OH]D) levels less than 30 ng/mLvs 30 ng/mL or greater. Multivariable logistic regression analysis was then performed to examine the association between 25(OH)D levels and HAIs while adjusting for additional perioperative factors. Locally weighted scatterplot smoothing was used to depict the relationship between increasing 25(OH)D levels and the risk for HAIs. This study was conducted in a single, teaching hospital in Boston, Massachusetts, and involved 770 gastric bypass surgery patients between January 1, 2007, and December 31,2011.

EXPOSURES Preoperative 25(OH)D levels.

MAIN OUTCOMES AND MEASURES Association between preoperative 25(OH)D levels and the riskfor postoperative HAIs.
RESULTS The riskfor HAIswas3-fold greater (adjusted odds ratio, 3.05; 95% CI, 1.34-6.94) in patients with 25(OH)D levels less than 30 ng/mL vs 30 ng/mL or greater. Further adjustment for additional perioperative factors did not materially change this association. Locally weighted scatterplot smoothing analysis depicted a near inverse linear relationship between vitamin D status and the risk for HAIs for 25(OH)D levels around 30 ng/mL.

CONCLUSIONS AND RELEVANCE In our patient cohort, a significant inverse association was observed between preoperative 25(OH)D levels and the risk for HAIs. These results suggest that preoperative 25(OH)D levels may be a modifiable risk factor for postoperative nosocomial infections. Prospective studies must determine whether there is a potential benefit to preoperative optimization of vitamin D status.


Study was cited by 52 publications as of May 2021

  • The Association of Serum Vitamin D Concentration with Serious Complications After Noncardiac Surgery- 2014    PDF

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20 X less likely if very high vitamin D


Created by admin. Last Modification: Tuesday June 8, 2021 19:59:18 GMT-0000 by admin. (Version 13)

Attached files

ID Name Comment Uploaded Size Downloads
15678 Hospital Mortality.jpg admin 30 May, 2021 17:39 20.89 Kb 55
15677 The Association of Serum Vitamin D Concentration with Serious Complications After Noncardiac Surgery.pdf admin 30 May, 2021 17:39 218.06 Kb 54
15676 Infection 50 ng.jpg admin 30 May, 2021 16:54 28.17 Kb 464
15675 Gastric Bypass Surgery 2014.pdf admin 30 May, 2021 16:54 231.06 Kb 53
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