Most Diabetics helped by Vitamin D (90 percent are deficient)

Diabetes Prevention: Vitamin D Supplementation May Not Provide Any Protection If There Is No Evidence of Deficiency!

Nutrients 2019, 11(11), 2651; https://doi.org/10.3390/nu11112651

Uwe Gröber 1, Michael F. Holick 2

• 1 Academy for Micronutrient Medicine, Zweigertstr, 55, 45130 Essen, Germany

• 2 Section of Endocrinology, Nutrition and Diabetes, Department of Medicine, Boston University Medical Center, Boston, MA 02118, USA

* Diabetics and prediabetics helped by 5,000 IU of Vitamin D for 6 months– RCT July 2019 * Vitamin D fails to prevent Type 2 Diabetes (unaware of 8 proven ways) June 2019 * Diabetics helped by vitamin D in 5 ways – meta-analysis June 2018 * Half of Diabetics cured in 16 days by eating a plant-based diet – Dr. Greger Sept 2019 T1 Diabetes * T1 Diabetes treated by Vitamin D and Omega-3 - Jan 2018 * Type 1 Diabetes is prevented and treated by Vitamin D – review of 16 studies – Sept 2019 Overview Diabetes and vitamin D contains the following {include} Diabetic Epidemic {include} --- 1. Only 13% of Diabetics have sufficient Vitamin D Association between Serum 25-hydroxyvitamin D Levels and Type 2 Diabetes in Korean Adults - December 2016 📄Download the PDF from VitaminDWiki

📄Download the Nov 2019 PDF from VitaminDWiki

The results of epidemiological and several interventional studies suggest an association between vitamin D deficiency and an increased risk of developing insulin resistance or type 2 diabetes. Various studies have indicated that a lack of vitamin D must be regarded as a pathogenic factor for type 2 diabetes and the metabolic syndrome, since a vitamin D deficiency (25(OH)D < 20 ng/mL) increases insulin resistance and reduces insulin secretion from beta cells in the pancreas. A recent study by Pittas et al. did not show a clear preventive effect of vitamin D supplementation with respect to the risk of developing type 2 diabetes. In terms of this study, it must be remembered that more than 70% of the participants in both the vitamin D supplement group and the placebo group did not have a vitamin D deficiency. In medical and pharmaceutical practice, more attention should be paid to vitamin D deficiency than has previously been accorded. Vitamin D status can be assessed objectively when necessary by laboratory testing of the serum 25(OH)D levels. Type 2 diabetes patients benefit from improving their vitamin D status with respect to their glucose metabolism and decreased mortality risk. Patients with insulin resistance who are vitamin D deficient should be treated with an appropriate amount of vitamin D to achieve circulating levels of 25(OH)D of 40–60 ng/mL.