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It appears that 40 percent of African-Caribbeans in the Caribbean have less than 30 ng of Vitamin D – meta-analysis July 2021

Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis

European Journal of Clinical Nutrition (2021)
Rebecca M. Vearing, Kathryn H. Hart, Andrea L. Darling, Yasmine Probst, Aminat S. Olayinka, Jeewaka Mendis, Helena Ribeiro, Siddhartha Thakur, Marcela Mendes, Karen Charlton & Susan A. Lanham-New
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Note: Approximately half of a population will have vitamin D levels less than the dot

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Analysis does not appear to include Cuba, Hati, Dominican Republic, etc.

VitaminDWiki

Deficiency of Vitamin D category starts with the following

392 items   Some Highlights:

Overview Dark Skin and Vitamin D contains the following summary

FACT - - People with dark skins have more health problems and higher mortality rate than those with light skins
FACT - - People with dark skins have low levels of vitamin D
FACT - - People with light skins who have low vitamin D have health problems
OBSERVATION - - The health problems of whites with low level of vitamin D are similar to those with dark skins
CONCLUSION - - People with dark skins have more health problems due to low levels of vitamin D

African American Health Disparities are associated with low Vitamin D - Feb 2021

Low Vitamin D increases health problems - independent of skin color
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Is 50 ng of vitamin D too high, just right, or not enough

 Download the PDF from VitaminDWiki

Background/Objectives
Vitamin D deficiency remains a global public health issue, particularly in minority ethnic groups. This review investigates the vitamin D status (as measured by 25(OH)D and dietary intake) of the African-Caribbean population globally.

Subjects/Methods
A systematic review was conducted by searching key databases (PUBMED, Web of Science, Scopus) from inception until October 2019. Search terms included ‘Vitamin D status’ and ‘African-Caribbean’. A random effects and fixed effects meta-analysis was performed by combining means and standard error of the mean.

Result
The search yielded 19 papers that included n = 5670 African-Caribbean participants from six countries. A meta-analysis found this population to have sufficient (>50 nmol/L) 25(OH)D levels at 67.8 nmol/L, 95% CI (57.9, 7.6) but poor dietary intake of vitamin D at only 3.0 µg/day, 95% CI (1.67,4.31). For those living at low latitudes ‘insufficient’ (as defined by study authors) 25(OH)D levels were found only in participants with type 2 diabetes and in those undergoing haemodialysis. Suboptimal dietary vitamin D intake (according to the UK recommended nutrient intake of 10 µg/day) was reported in all studies at high latitudes. Studies at lower latitudes, with lower recommended dietary intakes (Caribbean recommended dietary intake: 2.5 µg/day) found ‘sufficient’ intake in two out of three studies.

Conclusions
25(OH)D sufficiency was found in African-Caribbean populations at lower latitudes. However, at higher latitudes, 25(OH)D deficiency and low dietary vitamin D intake was prevalent.


Created by admin. Last Modification: Monday July 19, 2021 20:59:23 GMT-0000 by admin. (Version 7)

Attached files

ID Name Comment Uploaded Size Downloads
15935 C map.jpg admin 19 Jul, 2021 20:50 81.46 Kb 26
15934 AC 30 ng.jpg admin 19 Jul, 2021 20:19 25.35 Kb 30
15933 African-Carabeans meta-analysis.pdf PDF 2021 admin 19 Jul, 2021 20:14 1.09 Mb 8
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