Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system
2021 Poultry Science 100:100930 https://doi.org/10.1016Zj.psj.2020.12.027
Bahram Shojadoost, Alexander Yitbarek, Mohammadali Alizadeh, Raveendra R. Kulkarni. Jake Astill, Nitish Boodhoo, and Shayan Sharif shayan at uoguelph.ca
Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, N1G 2W1, Ontario, Canada
Various bird flus have infected Humans, but
they have not yet mutated to allow transmission between humans
VitaminDWiki became aware that such a mutation could result in a pandemic far worse that COVID-19
How to Survive a Pandemic: Dr. Greger 2020 Amazon $10
VitaminDWiki is very concerned that the immune systems of both humans AND chickens be improved so as to greatly reduce that possibility
Currently. chickens are given just enough vitamins so that they can live for 6 weeks - More is needed
- Russia Reports World's First Case of Human Infection With H5N8 Bird Flu Feb 21, 2021 USNews
- "Outbreaks of the H5N8 strain have been reported in Russia, Europe, China, the Middle East and North Africa in recent months but so far only in poultry. Other strains - H5N1, H7N9 and H9N2 - have been known to spread to humans."
Immunity category starts with
see also
Virus category listing hasOverview Influenza and vitamin D
Search for treg OR "t-cell" in VitaminDWiki 1440 items as of Jan 2020
Search VitaminDWik for INFECTION in title 50 items as of Aug 2019
Search VitaminDWik for BACTERIA in title 25 items as of Aug 2019
Vitamin D and the Immune System – chapter Aug 2019
7X less risk of influenza if Vitamin D levels higher than 30 ng – Oct 2017
Common cold prevented and treated by Vitamin D, Vitamin C, Zinc, and Echinacea – review April 2018
Vitamin D improves T Cell immunity – RCT Feb 2016
Vitamin D Every Day to Keep the Infection Away 2015 file
shows increasing publications on vitamin D and Infection
Items in both categories Virus and Immunity
- 600,000 IU of Vitamin D (total) allowed previously weak immune systems to fight off a virus antigen - Nov 2020
- Ways to boost immune system to fight COVID-19 (no protocol) - Oct 2020
- COVID-19 patients with low vitamin D had far fewer natural killer cells – Dec 2020
- Protect your immune system from COVID-19, flu, colds, etc with 10,000 IU of vitamin D etc. - Nov 2020
- 19X fewer COVID-19 infections if innate immune system activated – trial Oct 21, 2020
- Nutrients etc, which fight viruses and fortify the immune system
- Covid-19, T cells, and Vitamin D
- Mild COVID-19 quickly treated by Zinc lozenges in 4 people – June 6, 2020
- Clear Association between Influenza and low Vitamin D - March 2020
- Immune system is fortified by micronutrients such as vitamin D – Review Jan 2020
- Infections and low vitamin D (including deep neck infections)
- Common cold prevented and treated by Vitamin D, Vitamin C, Zinc, and Echinacea – review April 2018
- Immunity increased by Vitamin D via cells and genes (HIV etc.) – March 2018
- Flu
- Congenital Zika Syndrome (more than microcephaly) – Spring 2016
- Dengue fever immune response and micronutrients (vitamins D, E, A, and Zinc, Iron, Chromium) – Nov 2015
- Adaptive immunity (cancer, viruses, autoimmune) and vitamin D – April 2016
- Many Infectious diseases (virus) treated and prevented by Vitamin D – review July 2009
- Immune response to respiratory viruses – vitamin D connection – review May 2015
- Vitamin D may protect against Ebola
- Malaria in mice brains, and associated inflammation, prevented by Vitamin D intervention – July 2014
- Vitamin D Deficiency May Help Spread of Hepatitis B Throughout Liver – May 2013
- 10X reactions to flu vaccine when vitamin D deficient
Download the PDF from VitaminDWiki
Table of Contents
Vitamins are nutritional elements which are necessary for essential activities such as development, growth, and metabolism of cells. In addition to these conventional functions, vitamins A, D, E, and C have vital roles in normal function of the immune system as their deficiency is known to impair innate and adaptive host responses. By altering transcription of multiple immune system genes and contributing to antioxidant activities, these vitamins influence the immune system in different ways including modulation of cell-mediated and antibody-mediated responses, immunoregulation, and antiinflammatory effects. Furthermore, supplementation of these vitamins to poultry may assist the immune system to combat microbial pathogens while reducing detrimental effects associated with stress and enhancing responses to vaccines. In this article, the relationship between the chicken immune system and vitamins A, D, E, and C is reviewed, and evidence from the literature pertaining to how these vitamins exert their antiinflammatory, regulatory, and antimicrobial effects is discussed.
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