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Dietary Recommendations for COVID Long-Haul – March 2022


Dietary Recommendations for Post-COVID-19 Syndrome – March 2022

Nutrients 2022, 14(6), 1305; https://doi.org/10.3390/nu14061305
by Luigi Barrea 1,2,†ORCID,William B. Grant 3,†ORCID,Evelyn Frias-Toral 4,†,Claudia Vetrani 5,*ORCID,Ludovica Verde 5ORCID,Giulia de Alteriis 5,Annamaria Docimo 5ORCID,Silvia Savastano 2,5,Annamaria Colao 2,5,6 andGiovanna Muscogiuri 2,5,6
1 Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, 80143 Napoli, Italy
2 Italian Centre for the Care and Well-Being of Patients with Obesity (C.I.B.O), Department of Clinical Medicine and Surgery, University of Naples “Federico II”, 80131 Naples, Italy
3 Sunlight, Nutrition and Health Research Center, San Francisco, CA 94164-1603, USA
4 School of Medicine, Universidad Católica Santiago de Guayaquil, Guayaquil 090615, Ecuador
5 Endocrinology Unit, Department of Clinical Medicine and Surgery, University of Naples “Federico II”, 80131 Naples, Italy
6 UNESCO Chair “Education for Health and Sustainable Development”, University of Naples “Federico II”, 80131 Naples, Italy

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At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on containing the spread of the virus and avoiding contagion. Currently, it is evident that health professionals should deal with the overall health status of COVID-19 survivors. Indeed, novel findings have identified post-COVID-19 syndrome, which is characterized by malnutrition, loss of fat-free mass, and low-grade inflammation. In addition, the recovery might be complicated by persistent functional impairment (i.e., fatigue and muscle weakness, dysphagia, appetite loss, and taste/smell alterations) as well as psychological distress. Therefore, the appropriate evaluation of nutritional status (assessment of dietary intake, anthropometrics, and body composition) is one of the pillars in the management of these patients. On the other hand, personalized dietary recommendations represent the best strategy to ensure recovery. Therefore, this review aimed to collect available evidence on the role of nutrients and their supplementation in post-COVID-19 syndrome to provide a practical guideline to nutritionists to tailor dietary interventions for patients recovering from COVID-19 infections.
 Download the PDF from VitaminDWiki


Some of these authors have another publication due out in March 2022 on Vitamin D and Long-Haul that mentions Eprsin Barr Virus and the downregulation of VDR by COVID


Google Scholar has 1,760 results for a Long-Haul EBV search March 2022

Google Scholar: ("long covid" OR "long-haul" OR "post-covid") {EBV OR Epstein-Barr)


VitaminDWiki titles with EPSTEIN or EBV (16 as of March 2022 )

This list is automatically updated

Items found: 15

VitaminDWiki titles with LONG-HAUL (22 as of March 2022)

Items found: 34

VitaminDWiki - Virus and Vitamin D Receptor: 36 webpages

Many viruses and health problems protect themselves by restricting Vitamin D in blood from getting to the cells by deactivating the VDR
This list is automatically updated


Costly supplement cocktail for Long-Haul - 2021

Image https://www.vedicinals.com/
2 of the ingredients are known to activate the Vitamin D Receptor
$172 for 1 month.
Has studies that support it. Have not looked at them


Created by admin. Last Modification: Sunday March 20, 2022 20:21:08 GMT-0000 by admin. (Version 11)

Attached files

ID Name Comment Uploaded Size Downloads
17263 L-H nutrients.jpg admin 20 Mar, 2022 65.40 Kb 298
17262 nutrients-14-01305.pdf admin 20 Mar, 2022 1.31 Mb 174