Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort
Nutrients 2019, 11(7), 1690; https://doi.org/10.3390/nu11071690
Birna Thorisdottir 1,2, Ingibjorg Gunnarsdottir 1, Anna Gudrun Vidarsdottir 3, Sigurveig Sigurdardottir 3,4,5, Bryndis Eva Birgisdottir 1 and Inga Thorsdottir 6
From PDF: "It is possible that children using vitamin D supplements at 6 years have been more likely than others to use vitamin D supplements from 1–6 years of age and it may therefore be viewed as a proxy for vitamin D supplement use in early childhood"
- Allergy - Overview
- Which has "Food Allergy 5X more likely if low vitamin D – Oct 2014"
- Food allergies 6 times higher in South Australia - 2009
- Northern Austrailans have far higher levels of vitamin D
- 3X more allergy to peanuts if child born with low UV – Feb 2011 Australia
Nordic Nutrition Recommendations (NNR) recommend exclusive breastfeeding until 6 months, partial breastfeeding until 1 year or longer and irrespective of breastfeeding, avoiding solid foods before 4 months. Strong evidence was found for benefits of breastfeeding regarding growth and infections but limited/inconclusive evidence regarding atopic disease and asthma. Vitamin D is of special interest in the Nordic diet. The aim of this prospective study was to compare infant feeding and vitamin D between immunoglobulin E (IgE) sensitized (n = 14) and non-sensitized (n = 130) children at 6 years. Information on diet and vitamin D supplement use were collected with dietary recall (<5 months), 1-d food records (5 and 6 months) and 3-d weighed food records (12 months and 6 years). Serum-specific IgE-antibodies against milk, egg, cod, wheat, soy and peanut (cut-off specific IgE ≥ 0.35 kUA/L) were measured at 6 years and serum 25-hydroxyvitamin D at 12 months and 6 years. At 4 months, 57% of IgE sensitized vs. 23% of non-sensitized children (p < 0.01) had received solid food. At 12 months, IgE sensitized children had a lower intake of vitamin D (median (25th, 75th percentiles): 3.9 μg/d (3.2, 7.2) vs. 8.1 μg/d (4.4, 12.3), p = 0.03) and at 6 years, fewer used vitamin D supplements regularly (23% vs. 56%, p = 0.03).
Introduction of solid foods prior to 4 months increased the odds of IgE-sensitization, OR = 4.9 (95%, CI = 1.4–16.6) and vitamin D supplement at 6 years decreased the odds of IgE-sensitization, OR = 0.2 (95%, CI = 0.1–0.98), adjusting for maternal smoking. These observations support the NNR in their recommendation against introducing complementary solid foods before the age of 4 months. Furthermore, they support encouraging vitamin D intake for young children at northern latitudes.